RoP Requirement: Food Safety Course
Lisa Volk and Nancy Leveille in Clinical & Quality
NYSHFA has been in the process of exploring a few food safety courses to help our members satisfy the RoP as it relates to the food manager. This course is a national certification course for food service management and safety from a national certifying body. We found this course to be of reasonable cost and user friendly, for more information about the course click here https://www.statefoodsafety.com/.
NYSHFA/NYSCAL CONTACTS:
Lisa Volk, RN, B.P.S., LNHA
Director, Clinical & Quality Services
518-462-4800 x15
Nancy Leveille, RN, MS
Executive Director
518-462-4800 x20
