RoP Food & Nutrition Services
Nancy Leveille and Lisa Volk in Clinical & Quality
NYSHFA has recently received questions regarding the new Food and Nutrition Requirement as it relates to the Food Manager. See the attached slide from AHCA that explains the new requirements and the required five-year phase from the final rule date.
NYSHFA CONTACTS:
Nancy Leveille, RN, MS
Sr. Director, Member Operational Support
518-462-4800 x20
Lisa Volk, RN, B.P.S., LNHA
Director, Clinical & Quality Services
518-462-4800 x15
